Just a quick post to invite you to join me tomorrow at 10 a.m. EST to learn how to brew a one gallon batch of mead. I’ll broadcast via FB Live on my author page and take you through the process from sanitation through making the must, pitching the yeast, and getting the first fermentation started. Feel free to pop in for a little or a lot and ask questions.
- What mead is and a little on its history
- Sanitizing vs cleaning
- The perfect starter recipe
- Tips & tricks