Category: Living Oethically

Basil mead starts with fresh, local basil.
#HomebrewHacks, Homebrewing, Living Oethically, Mead, Recipes, Wine

How to Make Basil Mead: 1 Gallon Mead Recipe

In the mood to brew? Try this flavorful basil mead recipe!

Living Oethically, Wine, Wine Bloggers Conference 2018

“These here are crazy times…

Taste the wine of Walla Walla wineries and you’ll fall in love with their exceptional product. The Rhône varietals grown in the area are perfectly suited for the climate and soil and the winemakers know what they’re doing. The wine is incredibly high quality and terroir driven. But what drew me in, and is bringing me back spring 2019, is the humanity of the region. It makes me want to empty my wallet: knowing that my dollars are supporting things I believe in, people and really good wine (seriously, the wine is superb).

Let's brew cider, mead and herbal wine with my book!
Bennington, Cider, Homebrewing, Living Oethically, Local Love, Mead, Recipes, Sustainability, VT, Wine

The Joy of Brewing Cider, Mead, and Herbal Wine Drops Next Week!

My book will be available next week at your favorite indie bookstore. In addition to book sales, I’ve got a few events coming up.

Kind of on top of the world thanks to how well my book on brewing mead is doing!
Bennington, Homebrewing, Living Oethically, Local Love, Mead, NYC, Recipes, Sustainability, VT, Wine

The Joy of Brewing Cider, Mead, and Herbal Wine is AVAILABLE NOW!

My book, all about brewing mead, cider and herbal wine is available now on presale! And there are events scheduled including my official book release party here in Bennington. NYC events are in the works.