My book will be available next week at your favorite indie bookstore. In addition to book sales, I’ve got a few events coming up.
My book, all about brewing mead, cider and herbal wine is available now on presale! And there are events scheduled including my official book release party here in Bennington. NYC events are in the works.
At some point, sun and wine and welcome had me feeling philosophical so I looked to my Norwegian compatriot and said, “This. This is terroir.” By forgetting everything except the vines, wines, people and moment I was in – by opening my heart as I tasted – I truly understood the sense of place that is vital to making quality wine.