Frozen daiquiris don’t have to be something you wish for. They’re easy to make and ethical to boot!
I drank a LOT of sangria this week.
I’ve always loved throwing together dinner on my own rather than using a recipe. Thinking about flavors and how they complement each other is inspirational and especially fun when using fresh ingredients. For the last few years I’ve enjoyed applying this creativity and knowledge to cocktail crafting. Through writing about wine for a variety of […]