I haven’t posted much lately. So here’s a little story to fill the void.
Have you wept over the fact that Bennington doesn’t have a wine tasting group? Weep no more!
Check out this interview with Chef Scott of Bennington VT’s local pasta shop, DiBuono Ravioli Company.
Tasting notes for a 100% Gamay from Beaujolais using the WSET 2 systematic Approach to Tasting.