I’m so excited to announce that my first book, “The Joy of Brewing Cider, Mead, and Herbal Wine: How to Craft Seasonal Fast-Brew Favorites at Home”, is hitting shelves (physical & virtual) in October. It looks at the green side of homebrewing.
Explore Homebrewing From A New Angle
The book focuses on one gallon batches of cider, mead and herbal wine. But it goes much deeper than that. Learn how to waste less water, forage for your own ingredients and even cultivate your own yeast! Whether you’re already brewing ethically or have never thought of it: this book will bring your brewing to new places.