At some point, sun and wine and welcome had me feeling philosophical so I looked to my Norwegian compatriot and said, “This. This is terroir.” By forgetting everything except the vines, wines, people and moment I was in – by opening my heart as I tasted – I truly understood the sense of place that is vital to making quality wine.
Tag: french wine
Tasting notes for a 100% Gamay from Beaujolais using the WSET 2 systematic Approach to Tasting.
This weekend I didn’t just try FIVE new beers. I also did a comparative tasting of two 2015 wines.