Tag: tasting notes

Oenologist Akis Papadopoulous crafts high quality Greek white wine, red wine and rose.
Wine

“I’ve gotta get it right the first time/That’s the main thing/I can’t afford to let it pass…”

…And that’s the recipe for success in anything, isn’t it? Passion and restraint. A respect for the ways of doing things and the process but also an excitement to try something new and get it right. And don’t forget perfectionism.

Xinomavro Greek wine from Naoussa best served with cured meats, cheeses, olives from the country.
Food, Living Oethically, Week In A Glass, Wine

Naoussa Xinomavro Tasting @ GRECA

Have you tried Greek wine? I’ve been doing lots of that lately. Explore Naoussa Xinomavro in this post.

Infographics, Week In A Glass, Wine

“You Left a Note in Your Perfect Script…”

Why doesn’t anyone like orange wine?

2016 Comte de Langeron Beaujolais Villages
Week In A Glass, Wine, WSET

Tasting Notes From 17 November, 2017

Tasting notes for a 100% Gamay from Beaujolais using the WSET 2 systematic Approach to Tasting.