Are you following Cheeses of Europe on Insta and Twitter? No?! You should be. They have opened my eyes to lots and lots of cheese, but more than that: to pairings and recipes I’ve never imagined.
…And that’s the recipe for success in anything, isn’t it? Passion and restraint. A respect for the ways of doing things and the process but also an excitement to try something new and get it right. And don’t forget perfectionism.
Imagine sitting in a sun drenched orchard on a warmer than normal spring day. The breeze is warm and light, and you’re enjoying a crusty loaf of bread straight from the baker’s oven. You’ve brushed on the slightest bit of local honey and can taste the sweet spiced pastry the bread was sitting next to.