At some point, sun and wine and welcome had me feeling philosophical so I looked to my Norwegian compatriot and said, “This. This is terroir.” By forgetting everything except the vines, wines, people and moment I was in – by opening my heart as I tasted – I truly understood the sense of place that is vital to making quality wine.
Tag: wine tasting notes
Spring followed me back from France and made for a glorious day at the New York Botanical Garden in the Bronx. We enjoyed the nearly 700k daffodils and some excellent New York wine.
Have you tried Greek wine? I’ve been doing lots of that lately. Explore Naoussa Xinomavro in this post.
Why doesn’t anyone like orange wine?